The Markets of Paris is a remarkable work, and is the one which Zola calls his very best novel, and of which he is far more proud than of any others in his Rougon-Marquart series – prouder than of L’Assommoir. It must have been in his early manhood, when poor and friendless, he lived among the people, that much of the information which makes these pages so startlingly vivid, was acquired. How many mornings, long before dawn, must he have visited these markets – how many hours and days must he have spent there, to have mastered the habits, manners and ways of these people, who are a class by themselves, and of whom we do not lose sight, from the beginning to the end of the book. He introduces us to the Parisian charcutier – the cook shop – and in La Belle Lina, the mistress of the establishment, we find the sister of Gervaise, the woman who stirred the depths of our hearts with pity, in L’Assommoir.
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Who doesn’t love a good scary story, something to send a chill across your skin in the middle of fall — or really, any other time?
The definition of scary changes from person to person. For some, it might be ghosts and haunted houses. For others, serial killers. For still others, the most frightening things are the ones that go bump in the night, unseen.
Despite the width of this spectrum, what unites all lovers of horror is the thrill that horror novels inspire within us: that universal sensation of your heart thumping out of your chest, as cold sweat breaks on your forehead when you turn the page.
Uncle Silas is a Victorian Gothic mystery/thriller novel by the Anglo-Irish writer J. Sheridan Le Fanu. It is notable as one of the earliest examples of the locked room mystery subgenre. It is not a novel of the supernatural (despite a few creepily ambiguous touches) but does show a strong interest in the occult and in the ideas of Swedenborg.
Can the soul of the dead come back to haunt the one who was responsible for its death? What would happen if the responsible one did not believe it could be so, and yet was in love with the returned soul? The Return of the Soul is a horror story of a man who is visited by the returning soul of a deceased, and who has some very perplexing issues to deal with upon that return.
The Narrator is summoned to the remote mansion of his boyhood friend, Roderick Usher. The Narrator reunites with his old companion, who is suffering from a strange mental illness and whose sister Madeline is near death due to a mysterious disease. The Narrator provides company to Usher while he paints and plays guitar, spending all his days inside, avoiding the sunlight and obsessing over the sentience of the non-living. When Madeline dies, Usher decides to bury her temporarily in one of his house’s large vaults. A few days later, however, she emerges from her provisional tomb, killing her brother while the Narrator flees for his life. The House of Usher splits apart and collapses, wiping away the last remnants of the ancient family.
Frankenstein; or, The Modern Prometheus is a novel written by the British author Mary Shelley. Shelley wrote the novel when she was 18 years old. The title of the novel refers to the scientist, Victor Frankenstein, who learns how to create life and creates a being in the likeness of man, but larger than average and more powerful. In modern popular culture, people have tended to refer to the Creature as “Frankenstein”, despite this being the name of the scientist, and the creature being unnamed in the book itself. Frankenstein is a novel infused with elements of the Gothic novel and the Romantic movement. It was also a warning against the “over-reaching” of modern man and the Industrial Revolution, alluded to in the novel’s subtitle, The Modern Prometheus. The story has had an influence across literature and popular culture and spawned a complete genre of horror stories and films. It is arguably considered the first fully realized science fiction novel. The novel raises many issues that can be linked to today’s society.
For over one hundred years the Civic Order and the Alchemic Order have held a shaky truce, peppered by violence and mistrust. But when Koa, a Civilian-born insurgency, bombs an Alchemist summit, the truce is shattered. Now, Koa is rising. War is coming. And all sixteen-year-old Zeika Anon can do is keep moving as she watches the lords of alchemy slowly overtake her home.
But when clashes between Koa and the Alchemic Order put a final, deadly squeeze on the remaining Civilian territories, Zeika finds herself in the crosshairs of fate. She must walk the line between survival and rebellion against the Alchemists. On one side of the line awaits death. On the other, the betrayal of her civilization, her loyalties, and herself.
The first volume in THE BOOKS OF EZEKIEL series, GHOSTS OF KOA is a fast-paced, post-apocalyptic survival tale, set in the streets of a dying city that has been crushed by alchemic law. Layered with the elements of gritty crime drama, dark urban fantasy, hard sci-fi, and horror, GHOSTS OF KOA is a wild ride to the end of a young girl’s sanity as she struggles with an impossible choice: to keep one step ahead of a war… or to be consumed by it.
Recommended for fans of Stephen King, Clive Barker, Dean Koontz, Hunger Games by Suzanne Collins, and Divergent by Veronica Roth.
Enos Mills, naturalist and conservationist, was instrumental in the creation of Rocky Mountain National Park. Like his mentor John Muir, Mills was an intrepid solitary high country rambler, as well as an accomplished Colorado mountain guide. There are mountain tales aplenty in “Adventures of a Nature Guide.” At one point, Mills climbs Long’s Peak alone in a gale with winds topping 170 mph., “carried away with the wild, elemental eloquence of the storm.” Near the summit, the wind is so fierce he cannot make headway, so he concludes to “reverse ends.” “Putting a shoulder against a rock point, I allowed the wind to push my legs around. This . . . enabled me to brace effectively with my feet, and also to hang on more securely with my hands. . . There was no climbing; the wind sucked, dragged, pushed, and floated me ever upward.”
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Cooking is a science as much as it is an art. But more than that, cooking is fun, and it’s accessible to all, whether you’re a Michelin-star chef or a disaster-prone mess in the kitchen.
That’s why there are quite a few beloved personalities who have put the joy of cooking into words. No, we’re not talking about cookbooks, but rather books about cooking—books that describe the freedom, philosophy, and art of putting together something tasty.
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.
About ten years ago the idea of writing a little cookbook had its birth. The author was in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents while towering above and over all are the glistening peaks of the eternal snows.
The people of India since Vedic times have eaten curry and always will.
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented.
Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook.
This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the civil war in the United States. The recipes are sound and can be used still today, and the poetry is an interesting collection of short excerpts and poems by all famous poets.
If you are a sweet tooth, and love baking, this is the book for you. Or if you are aspiring baker, you will find your love for baking right here in this book.
All You Can Books not only offers E-books but also Audiobooks. Read or listen to recipes while wearing your apron.
This is the second volume of the 15-volume series of The World’s Story: a history of the World in story, song and art, edited by Eva March Tappan. Each book is a compilation of selections from prose literature, poetry and pictures and offers a comprehensive presentation of the world’s history, art and culture, from the early times till the beginning of the 20th century. Topics in Part II include India, Siam, Afghanistan, Persia, Mesopotamia and Palestine.
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