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Five Cookbooks every cook should own!

All You Can Books, top picks for cooking books

Cooking is a science as much as it is an art. But more than that, cooking is fun, and it’s accessible to all, whether you’re a Michelin-star chef or a disaster-prone mess in the kitchen.

That’s why there are quite a few beloved personalities who have put the joy of cooking into words. No, we’re not talking about cookbooks, but rather books about cooking—books that describe the freedom, philosophy, and art of putting together something tasty.

Let us look at the top picks by All You Can Books:

The Khaki Kook Book | Mary Kennedy Core

We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.

About ten years ago the idea of writing a little cookbook had its birth. The author was in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents while towering above and over all are the glistening peaks of the eternal snows.

The people of India since Vedic times have eaten curry and always will.

365 Foreign Dishes |

Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented.

Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook.

Cassell's Vegetarian Cookery | A. G. Payne

This is a little cookbook of vegetarian recipes, which was gaining popularity in England at the time of its publication.

The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy.

A Poetical Cook-Book | Maria J. Moss

This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the civil war in the United States. The recipes are sound and can be used still today, and the poetry is an interesting collection of short excerpts and poems by all famous poets.

Seventy-Five Receipts for Pastry, Cakes and Sweetm | Eliza Leslie

If you are a sweet tooth, and love baking, this is the book for you. Or if you are aspiring baker, you will find your love for baking right here in this book.

All You Can Books not only offers E-books but also Audiobooks. Read or listen to recipes while wearing your apron.

Check out our blog to know more about our travel series and books for children.

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The Purple Cloud

The Purple Cloud by M. P. Shiel

The Purple Cloud by M. P. Shiel

The story, a recording of a medium’s meditation over the future writing of the text, details the narrator’s (Adam Jeffson’s) expedition to the North Pole during the 20th century on board the Boreal. Jeffson’s fiancée, the Countess Clodagh, poisons her own cousin in order to secure a place on the ship for Jeffson, because the expedition was known to be one of the best ever planned.

Enjoy this wonderful book from All You Can Books audiobooks and ebooks service. Visit us at AllYouCanBooks.com for more great titles you can enjoy anytime, anywhere.

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